Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (6 1/2 Oz. ) Minced Clams, 1/2 ts Garlic Powder
Undrained 1/8 ts Pepper
1/2 c Chopped Onion 4 c Hot Cooked Linguine
2 tb Fresh Minced Parsley 2 tb Grated Parmesan

Drain Clams, Reserving Liquid; Set Aside. Coat A Large Nonstick Skillet
With Cooking Spray; Place Over Medium High Heat Until Hot. Add Onion; Saute
Until Tender. Add Reserve Clam Liquid; Reduce Heat Simmer Uncovered 15
Min. Stir in Clams, Parsley, Garlic powder Pepper. Cook Until Thoroughly
Heated. Combine Clam Mixture Linguine in A Large Bowl. Toss Well.
Sprinkle With Parmesan Cheese Serve Immediately.
(Fat 2.4, Chol. 26)

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