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See below ingredients and instructions of the recipe
1 1/2 tb Olive oil
3 Cloves garlic
1/4 c Chopped fresh parsley
1 Can chopped clams
1 1/2 tb White wine, to taste
Cooked linguini
Saute the garlic gently in the olive for about five minutes. Add rest
of ingredients and bring just to a simmer. Serve over linguini with
grated parmesean cheese. Serves two.
Pat C. Wolfe Cornell University pc11#cornell.edu
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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