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See below ingredients and instructions of the recipe
1 1/2 tb Olive oil
3 Cloves garlic
1/4 c Chopped fresh parsley
1 Can chopped clams
1 1/2 tb White wine, to taste
Cooked linguini
Saute the garlic gently in the olive for about five minutes. Add rest
of ingredients and bring just to a simmer. Serve over linguini with
grated parmesean cheese. Serves two.
Pat C. Wolfe Cornell University pc11#cornell.edu
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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