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Recipe by: fiby
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See below ingredients and instructions of the recipe
Jim Vorheis 1 tb Grated onion
1/2 lb Butter 2 ts Chopped parsley
1 lb Cream cheese 2 ts Chopped capers
1 1/2 ts Caraway seeds 1 1/2 ts Prepared mustard
Soften butter and cream cheese. Combine all ingredients. Pack in a crock
and sprinkle with parsley. This can be made into a ball and rolled in
parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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