Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf Or Beef Liver *
2 Med. Onions, Sliced
2 tb Vegetable Oil
1/4 ts Pepper
1/4 ts Ground Sage
2 ts Soy Sauce (Imported
-If Avail)
1 tb Lemon Juice
Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in
1-qt casserole. Cover and microwave on high (100 until onions are
crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange
with thickest pieces to outside in 9- inch pie plate. Spoon onions
evenly over liver. Cover tightly and microwave on high (100%) 3
minutes; turn pie plate one-half turn. Micro- wave until liver is no
longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes.
(Liver will continue to cook while standing.) Sprinkle with lemon
juice and parsley just before serving. Submitted By JIM WELLER On
06-09-95

Browse by categories