Real liver dumplings (majgomboc)
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Recipe by: wieze
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Of any kind of liver A small nut of fat
1/4 Of an egg, or tsp. of dried 1 ts Each of breadcrumbs and
-egg -flour
a pinch each of salt, pepper and finely chopped parsley
Scrape the liver with the blunt side of the knife and mix well with the fat
and other ingredients. Drop a teaspoonful at a time into the boiling soup
and keep boiling for three to seven minutes, or till they rise to the
surface of the soup.
From: Hungarian Cooking Shared By: Pat Stockett
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