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Recipe by: saranne
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See below ingredients and instructions of the recipe
1 Stick oleo
2 lb Chicken liver
1 c Dry minced onion flakes
1/2 ts Garlic salt
Salt and pepper to taste
4 Hard boiled eggs
Melt butter in skillet, add chicken livers and all ingredients except
hard cooked eggs. Simmer about 1 hour. Put in blender, add eggs and
water to the desired consistency. Let cool, cover and refrigerate. Do
not drain before putting in blender.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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