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Recipe by: lias
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See below ingredients and instructions of the recipe
4 c Lobster meat [chopped]
1/4 c Butter
1 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper
1 ds Mace
1 c Whipping cream
3 Egg yolks [beaten]
1) Saut? lobster meat in the butter, in a sauce pan for 5 min...
and then add all of the spices, and then cook for 5 min... 2) Stir in
the cream and the eggs, cook until thickened stirring constantly....
May add sherry to taste, if desired...
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