Real lobster vinaigrette
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Recipe by: arjaen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Lobster shells
-(or a little more)
1 c Fish stock
-=OR=- Bottled clam juice
1/2 c Wine or malt vinegar
1 Egg yolk
1/2 c Salad oil
BREAK UP the lobster shells and place them in a 375F oven to roast
for 30 minutes. Transfer shells to a pot, add stock and vinegar.
Cover and cook over medium heat for 30 minutes. Remove and discard
the shells and reduce the liquid until 1/3 cup remains. Pour the
liquid into a bowl and chill. Add egg yolk to the chilled liquid,
then beat in the oil. Makes 2 Cups MICHAEL ROBERTS - PRODIGY GUEST
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