Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 tb Chili powder
2 Garlic cloves, minced
1/2 c Minced onion
1/2 c Chopped green pepper
1/2 c Chopped celery with leaves
2 Fresh hot peppers, chopped
1 cn Crushed Ital. tomatoes (28oz
3 Bay leaves
1 1/2 ts Thyme leaves
1/4 ts Black pepper
Salt to taste
Tobasco sauce to taste

In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and
cood over low heat until the chili powder foams, about 2 minutes. Add
the garlic, onion, green pepper, celery, and hot pepers. Saute over
med heeat until the vegetables are soft, 4-5 min. Add the tomatoes,
bay leaves, thyme and black peppper. Bring to a boil, then simmer
for 30 min. to blend flavors. Taste and adjust seasonings. Serve hot
or at room temp. Freezes well. This rich table sauce is a product of
Creole influences. It is hot, rich and delicious--esp. w/fish,
chicken and meats. Also excellent on rice. Yield: Approx. 3 cups.

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