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Recipe by: hannu
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See below ingredients and instructions of the recipe
1 cn Gorton's Clams, drained 1/4 ts Salt
1 ts Chopped chives 1/8 ts Thyme
1 c Cottage cheese
Combine all ingredients; mix well. Serve as a dip for raw vegetables.
Makes approximately 1-1/3 cups.
Shared By: Pat Stockett
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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