Real low calorie irish trifle cups
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Recipe by: karenne
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Main Ingredients:
2 c Skim or 1% milk
1 pk 3.4 oz instant French vanilla pudding mix
1 1/2 c Cubed frozen fat free golden pound cake
4 ts Sherry or fruit juice
1 c Fresh raspberries
8 tb Light cool whip
Cooking Preparation of the Recipe:
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
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