Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Pork, lean boneless
1 c Pineapple, sliced in syrup
1/2 c Teriyaki sauce
1/4 Green onion, finely chopped
1/2 ts Ground ginger
1/4 Garlic powder
1 c Rice, raw

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv-
ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and
arlic powder: pour over Pork and pineapple. Cover and refrigerate at
east 1 hour. Meanwhile, cook rice according to package directions nd
prepare grill. Remove Pork from marinade and grill about 5 inches rom
hot coals for about 5 minutes on ea ch side or until completely
ooked. Pour pineapple and remaining marinade into large skillet. ring
to a bOil. Remove from heat and serve Pork with Sauce and ineapple
over rice.

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