Real lulen's grated apple pie

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: serengÜl

Rate this recipe (5 votes)

858 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar
1 tb Flour
2 ts Cinnamon
Salt
4 1/2 c Apples, cored, grated
1 Egg, beaten
1/3 c Butter, melted
1 Unbaked 9" pie shell
1 c Chopped pecans (optional)

Filling for LuLen's Beginners' Pie Crust

Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt
and apples, then combine with egg and butter. Spoon into pie shell
and sprinkle with pecans. Place on top or upper middle rack of the
oven and bake for 10 min, then lower heat to 350 F and bake for 45-50
min more.

My notes: Apple skin may be left on if grating is done in a food
processor. Filling is sufficient for 2 smaller 8" tinfoil pies.

Source: New Southern Cooking by Nathalie Dupree ISBN 0-394-55818-9
shared by Elizabeth Rodier 4/93