Real mabo dhofu

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: alimah

Rate this recipe (3 votes)

893 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 2 1/2 ts Soy sauce
1 1/2 ts Sesame oil 1/2 ts Salt
1 ea Garlic clove, crushed 1 ds 7-spice red pepper+
1/4 c Minced leeks* 1 1/2 ts Tomato ketchup
1/2 ts Minced red peppers 1 pk Extra firm silken tofu
4 md Mushrooms, sliced 2 ts Cornstarch
1/2 c Water 2 tb Water
1 1/2 ts Sake (optional)# 1 tb Minced scallions

Heat a wok coat with the oils. Add garlic, leeks red peppers. Stir
fry over high heat for 15 seconds. Reduce heat to medium, add mushrooms
saute for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper
ketchup. Bring to a boil cook for 30 seconds. Add tofu return to a
boil. Dissolve cornstarch in water stir into the wok. Simmer until
thick. Garnish with scallions.

* Or use minced scallions or onions

# I substituted a sherry

+ I used 1/4 ts of crushed chilies

Shurtleff Aoyagi, "The Book of Tofu"