Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Elbow Macaroni (8 oz) 1 c Shredded Cheddar Cheese
2 tb Butter Or Regular Margarine 1/4 ts Hot Red Pepper Sauce, (opt)
3/4 c Chopped Onion Green Pepper Rings, (opt)
1/2 c Chopped Green Bell Pepper Parsley Sprigs, (opt)
12 oz Cheddar Cheese Spread

Prepare the macaroni in a large saucepan according to the directions
on the package. Drain and return to the saucepan to keep warm.

Heat the oven to 350 degrees F.

In a small saucepan over medium heat, melt the butter add the onion
and chopped green bell pepper and cook for 5 minutes, stirring
occasionally, until crisp tender. Remove from the heat; add
vegetables to the macaroni in the saucepan along with the cheese
spread, shredded cheese and hot red pepper sauce, if desired. Toss
until well mixed.

Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or
until hot and bubbly. Garnish with pepper rings and parsley sprigs if
desired.

From The Redbook Magazine January 1986

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