Real macaroni con queso

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Recipe by: geeraerd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Chile con Queso; * 1 tb Cilantro; Fresh, Snipped
4 oz Macaroni; Uncooked, ** 1 c Cheese; Shredded, ***
1 c Tomato; Chopped, 1 Lg. 1/4 c Tortilla Chips; Crushed

* See Sowest 3 for recipe. ** Use either elbow or shell macaroni
and there should be about 1 Cup. *** Use either Cheddar or Monterey
Jack Cheese. There should be about 4 ozs.

Heat the oven to 375 degrees F. Prepare the Chile con Queso as
directed except stir in the milk with the half-and-half and set
aside. Cook the macaroni as directed on the package and drain. Mix
the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1
1/2-quart casserole. Sprinkle with the cheese and tortilla chips.
Bake uncovered until hot, about 30 minutes.