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See below ingredients and instructions of the recipe
4 lg Thinly Sliced Oranges
2 lg Diced Apples
2 lg Diced Pears
1/3 c Walnuts
2 lg Cubed Bananas
8 oz Frozen Raspberries
1 lg Lemon
4 tb Rum
1/4 c Fresh Orange Juice
Mix the orange juice and rum in a mixing bowl. Prick fruit to allow
the marinade to soak for several hours. Stir the fruit marinade
frequently. Add raspberries and walnuts just before serving. Sprinkle
each layer with powdered sugar and serve very cold over ice cream or
cake. From: Syd's Cookbook.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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