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Recipe by: yannic
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See below ingredients and instructions of the recipe
12 oz Ready-to-eat smoked-Mackerel
-fillets, fresh or frozen,
-skinned and cubed.
10 oz Small New Potatoes, Scrubbed
-quartered, cooked and
-cooled
2 Celery Stalks, trimmed and
-thinly sliced
1/4 pt Reduced-Calorie Thousand
-Island Dressing
Chopped Fresh Chives to
-Garnish
In a large bowl, combine smoked-mackerel fillets, cookeed potatoes,
celery and dressing. Transfer to a serving dish and garnish with
chopped chives.
Source: CHAT Magazine
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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