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Recipe by: diny
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See below ingredients and instructions of the recipe
2 cn Water chestnuts, sliced 1 Head lettuce, torn in bite
1 md Onion, diced Size pieces
1 1/2 c Celery, diced 1 c Mayonnaise
1 sm Package of frozen peas 1 tb Sugar
1/2 c Parmesan cheese
Mix mayonnaise and sugar together with everything else but lettuce.
Put lettuce over top, cover, refrigerate overnight. Mix before
serving. Can mix lettuce with others also, but it tends to wilt at
times. Randy Rigg Submitted By RANDY RIGG On 04-11-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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