Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour --
Unsifted
2 c Sugar
1/2 c Cornstarch
1 1/2 ts Salt
1 c Vegetable oil
1 tb Vanilla
1/2 c Instant non-fat dry milk

DESSERTS FOR ONE OR TWO: Create your own smaller-sized cakes,
coffeecakes, and brownies from this easy mix. Save the pans from the
single-serve mixes and reuse with your own combinations. Or, untilize
10 oz. custard dishes or casseroles, or even soup or dessert dishes,
as long as they are made of microwave-safe material. To avoid
confusion, begin with these ideas and timings and then create other
favorite combinations. Combine flour, sugar, cornstarch, baking
powder and salt in large bowl; mix well. Combine oil and vanilla .
Add to flour mixture. Mix with fork just until crumbly. Mix in milk
powder. Store in tightly covered plastic dish or sealable plastic
bag in refrigerator. YIELD: Enough Mix for about 13 Desserts. Source:
The Microwave Times

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