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See below ingredients and instructions of the recipe
1 ea Eggplant, medium, pared, cub
-ed
1 c Onion, chopped
1/2 c Cracker crumbs
1 tb Sugar, granulated
1 tb Butter, melted
2 ea Eggs, beaten
1/3 c Milk
Salt
Pepper, black
2 ea Bacon, slices
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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