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See below ingredients and instructions of the recipe
1 ea Eggplant, medium, pared, cub
-ed
1 c Onion, chopped
1/2 c Cracker crumbs
1 tb Sugar, granulated
1 tb Butter, melted
2 ea Eggs, beaten
1/3 c Milk
Salt
Pepper, black
2 ea Bacon, slices
Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff,
Arkansas, recipe by Mrs. Gibson Anderson.) Source: Nola Anderson
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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