Real mandarin chicken salad
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Recipe by: clorinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sliced almonds
3 tb Sugar
4 Heads Bibb lettuce, torn
-into bite size pieces
-(about 6 cups)
3 c Cut-up cooked chicken
2 md Stalks celery, chopped
-(about 1 cup)
2 Green onions (with tops),
-thinly sliced
1 cn (11 ounces) mandarin orange
-segments, drained
1/3 c Oil and vinegar dressing
Cook almonds and sugar over low heat, stirring constantly, until
sugar is melted and almonds are coated Cool and break apart. Cover
and store at room temperature up to 24 hours.
Mix lettuce, chicken, celery and onions. Toss with orange segments,
dressing and almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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