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Recipe by: jean-thierry
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2 pk Orange Jello 1 c Juice from oranges
2 c Hot water 1 pt Orange sherbet, softened
2 cn Mandarin oranges, 11 oz. Slightly
Dissolve Jello in hot water. Add juice from oranges. Cool until it
begins to thicken. Add softened sherbet. Mix until well dissolved.
Add oranges. Refrigerate until firm. Randy Rigg
Submitted By RANDY RIGG On 10-16-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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