Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Almonds, sliced Dressing:
3 t Sugar 1/2 ts Salt
1/2 Iceberg lettuce head 1 ds Pepper
1/2 Romaine lettuce head 1/4 c Vegetable oil
1 c Celery, chopped 1 ts Chopped parsley
2 ea Green onions, chopped 2 t Sugar
1 cn Mandarin oranges, drained 1 ds Tabasco sauce
- (11 oz) 2 ts Red wine vinegar

Directions: Stir Almonds and 3T sugar in heavy saucepan over medium
heat until sugar is melted and has coated all almonds evenly. Pour
onto plate and let cool. Combine lettuce, celery, onion, and oranges
in bowl and toss. Add cooled almonds and toss again. For
dressing: Combine remaining ingredients and pour over salad just
prior to serving and toss well to coat.
Submitted By MIKE NIEBAUER On 03-08-95

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