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Recipe by: maxx
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See below ingredients and instructions of the recipe
2 sl Bacon, finely diced
1 sm Onion, finely chopped
1 c Finely chopped celery
3 tb Flour
2 c Tomato juice or
2 c Vegetable juice cocktail
8 oz Bottle clam juice
8 oz Can minced clams, undrained
1/4 ts Ground thyme leaves
Salt and pepper to taste
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
place diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or
until bacon is crisp. 2. Add chopped onion and celery and heat,
uncovered, in Microwave Oven 2 minutes or until vegetables are
tender. 3. Blend flour into vegetable mixture and stir until smooth,
Add vegetable cocktail gradually, stirring until smooth. Add
remaining ingredients, 4. Heat, covered, in Microwave Oven 5 minutes.
Stir. 5. Heat, covered, in Microwave Oven an additional 10 minutes.
6. Adjust seasonings if necessary.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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