Real maple buckeyes

"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: obaldina

Rate this recipe (12 votes)

866 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1/4 c Peanut Butter; chunky
1 pt Maple Syrup
12 oz Chocolate Chips
1 sl Cake Paraffin

Cook butter and maple syrup to 232 degrees. Just before removing from
stove add peanut butter without stirring. When cool, beat with mixer
til graining starts. Finish by hand--shape into balls the size of a
buckeye. Dip balls into chocolate bits and paraffin melted over hot
water. Using a toothpick in the center of the ball, dip a little more
than halfway into the chocolate to resemble a buckeye. Drain on wax
paper. Later, depress the top of buckeye and cover the toothpick
hole. Makes about 1 lb.