Main Ingredients:

3 cloves garlic, minced
1/2 c. onion, minced
1/2 tsp. ground ginger
1/4 c. + 2 tbsp. white wine vinegar
2 tsp. olive oil
2 tbsp. frozen apple juice
concentrate, undiluted
4 (4 oz.) chicken breast halves,
skinned and boned
Vegetable cooking spray
4 (2 oz.) whole wheat rolls, split
1 c. loosely packed, sliced fresh
spinach
8 slices tomato

Cooking Preparation of the Recipe:

Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal
bag. Marinate in refrigerator for 2 hours, turning bag occasionally. Remove
chicken from bag, reserving marinade. Coat grill rack with cooking spray;
place on grill over medium hot coals. Place chicken on rack and cook 8
minutes on each side, basting frequently with reserved marinade. Remaining
items are for the sandwich.

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