Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Mushrooms 1/4 c Minced shallots or onions
1/4 c White wine 1 tb Minced garlic
2 tb Lemon juice 1/2 ts Ground coriander
2 tb White wine vinegar Salt; to taste
2 tb Olive oil White pepper; to taste

RUB THE MUSHROOMS of any debris and set aside. Combine all other
ingredients in a pot, cover and bring to a boil over high heat. Add the
mushrooms, replace the cover and lower the heat to medium. Cook until the
mushrooms release their juices, about 3 minutes. Pour the contents of the
pot into a bowl and chill before serving.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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