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Recipe by: aurida
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See below ingredients and instructions of the recipe
1 lb Fresh mushrooms 6 tb Sherry
1/4 c Soy sauce 4 tb Sugar
1/2 c Red wine vinegar 1 c Finely minced onions
Mix all ingredients but the mushrooms in a saucepan and bring to a boil.
Pour over mushrooms that have been cleaned and halved or quartered
depending on size. Marinate and chill fo 24 hours before serving. Small
button mushrooms can be used whole.
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