Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green bell peppers
3 Garlic cloves, mashed
1/2 c Vinegar
Salt to taste

Cook peppers in a moderate oven or directly over a gas flame. Turn
frequently to ensure even cooking on all sides. When the skins are
charred black, they are done. To peel, place peppers immediately
into a plastic bag seal closed, cover with a towel let stand for
30 minutes. Peel off the skins rinse in cold water, pat dry. Cut
off the tops remove seeds. Cut lengthwise into 4 or 5 pieces
arrange on a serving dish.

Combine the rest of the ingredients, pour over peppers refrigerate
for several hours. Serve at room temperature.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"

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