Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breast halves 1 tb Fresh lemon juice
-- (boneless, skinless) 6 tb Fresh marjoram
2 tb Olive oil 1/2 ts Fresh ground pepper

---------------------------SAUCE--------------------------------
3/4 c Sour cream 2 tb Fresh dill weed
3/4 c Plain nonfat yogurt 1/4 c Fresh chives
1/2 ts Salt

Rub the chicken with olive oil and lemon juice and sprinkle with
marjoram and pepper. Marinate for at least 1 hour in the
refrigerator. In a skillet on medium-high heat, saute the chicken
for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked
through and browned.

SAUCE: Combine all ingredients. Serve over the chicken.

* Source: The Herb Companion, October/November 1993 * Typed for you by
Karen Mintzias

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