Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
8 oz Shell macaroni, medium -sliced 1/4 inch thick
-size 1 Red pepper ( med. ) cut
-uncooked -into
2 c Broccoli flowerets -strips
1/2 c Onion, chopped ( 1 med. ) 1 c Cheddar cheese ( 4 ounces
2 c Zucchini OR Yellow squash -cut into 1/2 inch cubes

--------------------------DRESSING-------------------------------
1/2 c Vegetable oil 1 ts Worcestershire sauce
1/2 ts Salt 1/2 ts Garlic, fresh, finely
1/4 ts Pepper - chopped
3 tb Lemon juice 2 tb Parmesan cheese, freshly
2 tb Dijon mustard - grated

Cook macaroni according to package directions; drain. In a large bowl
stir together all salad ingredients except cheese; stir in hot
macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a
medium bowl stir together all dressing ingredients except parmesan
cheese. Pour dressing over
salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.

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