Real mary alice's pepper jelly

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Recipe by: genevieve-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped hot peppers 1/2 c Vinegar
1 1/2 c Chopped green peppers

Blend. Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it won't quit boiling. (Mary
Alice says that when you start stirring, it will quit boiling-- Keep
stirring until it keeps boiling.)

Add a few drops of food coloring--red or green. Skim, Pour into
jars, cool and seal with wax. Serve with cheese and crackers as an
appetizer.