Real mayan chili

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Recipe by: silvanna

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 1/2 lb beef,coarsely ground
1 md green bell pepper,diced
4 oz green chilis ,drained dice
1 1/2 T chili powder
1 t garlic salt
15 oz tomato sauce
1/4 c tequila,optional
6 oz tomato paste
1 c water
16 oz kidney beans,canned,undrained
8 oz sweet corn,undrained

In large heavy kettle or saucepan brown meat. Pour off drippings.
Add green pepper, green chilis, chili powder, salt, tomato sauce,
tequila, tomato paste and water, sitting to mix well. Cook over low
heat, stirring occasionally, 30 minutes. Add kidney beans and corn.
Continue cooking for 5 minutes, or until beans and corn are heated
through.

Serves 6.