Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef (or leftover 10 oz Condensed tomato soup
- cooked meat) - (1 can)
8 oz Wide egg noodles, uncooked 4 oz Mushrooms, stems and pieces
- (1 package) - undrained (1 can)
1 lg Onion, chopped (1 cup) 1/2 c Milk
4 Celery ribs, chopped 1/4 ts Salt
- (1 1/2 cups) 1/2 ts Pepper
1 lg Garlic clove, crushed 1/4 c Cheddar cheese, shredded
12 oz Corn, undrained (1 can)

Put meat in skillet; drain well. Put meat, uncooked noodles and
remaining ingredients, except cheese in slow cooker. Cover and cook
on low setting 8 hours, or until noodles are tender. Top with
cheese, cover and cook until cheese melts.
"This is the kind of recipe that can be varied as long as the soup is
included and enough other liquid is added. It can be jazzed up with
other veggies, and red and green pepper add color. For a Tex-Mex
version, add canned chopped chiles and chopped black olives, chili
powder and cumin. Although the cheese can be left off, it tastes
better with it."

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