Real meatball stew with dumplings

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: allais

Rate this recipe (14 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Recipe Of Basic Meatballs; * 10 1/2 oz Cream of Celery Soup; **
1/4 c Dairy Sour Cream 16 oz Vegetables; ***
15 oz Potatoes;DrainedSliced, 1Cn 1 x Egg Or Parsley Dumplings

-------------------------------EGG DUMPLINGS-------------------------------
2 c Biscuit Baking Mix; Bisquick 2 ea Eggs; Lg.
2 tb Milk

-----------------------------PARSLEY DUMPLINGS-----------------------------
2 c Biscuit Baking Mix; Bisquick 2 tb Parsley Flakes
2/3 c Milk

* See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of
peas, cut green beans, or sliced carrots.
~-------------------------------------------------------------------------
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat. Add the soup, sour cream, peas (with liquid) and
potatoes, heat to boiling, stirring occasionally. Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about
10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG
DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough
forms.