Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless beef bottom round 2 ts Cornstarch
1/2 c Water 2 cl Garlic, minced
1/4 c Red wine vinegar 3 tb Olive or cooking oil
2 ts Minced dried onion 1 pk (16 oz) frozen loose pack
1/4 ts Pepper Broccoli, cauliflower and
1/8 ts Ground red pepper Carrots
6 oz Linguine 1 c Sliced fresh mushrooms
2 tb Butter Grated Parmesan cheese

Partially freeze beef, thinly slice across grain into bite-size
strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix
well.Marinate 15 minutes # room temperature.Cook pasta according to package
directions.Drain;toss with butter.Keep warm. Drain meat,reserving
marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic
in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add
remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add
mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return
meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on
platter.Sprinkle with cheese.Serves 4.

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