Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------THE LAMB-------------------------------
4 lb Lamb; leg of
1 Carrot
1 Onion; med.
2 Tomatoes
1 Celery; rib
1 Parsley; small bunch
1 tb Paprika
1 tb Salt
1 tb Black Pepper
2 tb Chopped Carlic
1 qt Water

---------------------------SAUCE--------------------------------
1 qt Water
1 tb Tomato paste

Preheat oven to 350 degrees. All Vegetables should be coarsely
chopped.

Rub Paprika, Salt, Pepper, and Garlic all over lamb. Set aside.

In a roasting pan, nestle lamb in the center of the vegetables and
cook, uncovered for approx. 20 min (for 4 lb. leg) or until top of
lamb is brown Add water, cover, and cook 1 1/2 hours for medium done
roast.

serve with Moroccan Lamb Sauce.

LAMB SAUCE: strain vegetables from roasting pan. Pour drippings in a
heav pan and add Tomato Paste and water.
Simmer for about 15 min, skimming grase from top of sauce several
times. Posted by Bud Cloyd

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