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Recipe by: chimria
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
2 tb Chili powder
1 c Mild taco sauce
1 c Grated Monterey Jack
1 c Tortilla chips
1/2 c Sour cream
1/4 c Sliced scallions
1 c Pitted black olives, sliced
4 oz Can chopped green chilies,
-drained
1/2 ts Salt
12 oz Can whole kernel corn,
-drained
1 Large tomato, chopped
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned. Stir in chili powder,
cook 1 minute. Remove from heat, stir in taco sauce, green chilies
and salt. In small bowl combine corn and half scallions. In
1 1/2 qt casserole layer half corn mixture, half beef mixture, half
olives and half cheese. Repeat layering. Bake, covered 20 minutes
until heated through cheese is melted. Garnish with tortilla chips,
sour cream, tomato ad remaining scallions to serve. Makes 4 serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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