Real mexican chicken

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Recipe by: sophally

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Onion; Med, Thinly Sliced 1/2 c Water
1/2 c Vegetable Oil 2 tb Capers
12 ea Green Olives; Pitted 1 tb Oregano Leaves; Dried
4 c Tomatoes; Chopped, 4 Medium 1 ts Salt
2 ea Celery; Stalks, Chopped 1/4 ts Pepper
2 ea Cloves Garlic;Finely Chopped 6 ea Chicken Breasts Halves; *
2 ea Bay Leaves 8 oz Mushrooms; Fresh, Sliced

* Chicken Breast Halves should be boneless. Cook and stir onion in oil
in a 10-inch skillet until tender. Stir in remaining ingredients except
the chicken breasts and mushrooms. Heat to boiling; reduce heat and
simmer, uncovered, for 30 minutes. Place chicken, skin sides up, in a
single layer in skillet. Cover and cook over medium-low heat for 30
minutes. Add mushrooms, cover and cook until chicken is done, about 15
minutes longer.