Real mexican corn scramble
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Recipe by: otteline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 sm Onion, chopped
3 tb Butter or margarine
1 cn (11 ounces) whole kernel
-corn with peppers,
-drained
1 cn (2-1/4 ounces) sliced ripe
-olives, drained
8 Eggs, lightly beaten
1 c Cubed fully cooked smoked
-ham or sausage
3/4 c Shredded cheddar cheese
-Tortilla chips
-Picante sauce
In a medium skillet, saute onion in butter until tender. Stir in corn
and olives. Add eggs; cook and stir over medium heat until eggs just
begin to set. Add ham or sausage and cheese. Cook until eggs are
fully cooked and cheese is melted. Serve with tortilla chips and
picante sauce. Yield: 6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994
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