Real mexican fideo

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Recipe by: jorice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Of oil 2 tb Minced onion
4 Coils of fideo ( coil 1 Clove garlic, minced
-vermicelli) use the ones 1/2 c Canned tomato sauce
-that come in a 3 c Water
Yellow box

salt, pepper

Heat oil, add fideo and cook until lightly browned. Add onion and
cook until tender. Add garlic, tomato sauce and water and season to
taste with salt and pepper. Bring to a boil. Lower heat, cover and
simmer for 10 minutes.

Thats the plain version...we always added ground beef to
ours....we would fry it on the side...then add the cook,
drained beef when you add the garlic etc.

Real good.!