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Recipe by: hanna-lisa
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See below ingredients and instructions of the recipe
1 tb Vegetable oil
1 lb Green beans, trimmed
1 lg Onion, chopped
2 Garlic cloves, minced
1 cn RO*TEL Diced Tomatoes and
-Green Chilies (10 oz)
2 ts Basil
Juice of 1/2 fresh lemon
In a large skillet, saute beans, onion and garlic in hot oil until
beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered
for 10 minutes, stirring occasionally. Sprinkle with lemon juice.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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