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Recipe by: paul-olivier
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See below ingredients and instructions of the recipe
1 sm Onion, peeled
6 oz British minced beef or lamb
2 tb Tomato ketchup
8 oz Can chopped tomatoes
1 ts Cliilli powder
8 oz Can red kidney beans
5 fl Stock or water with
1/4 Stock cube
3 tb Canned sweetcorn
Salt and black pepper
Finely chop the onion. Place the meat and onion in a pan over a very
low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons
oil. Add all the other ingredients (drain the canned beans and
sweetcorn well) and simmer for 15 minutes. Serve with rice or pasta
and a green vegetable.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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