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Recipe by: paul-olivier
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See below ingredients and instructions of the recipe
1 sm Onion, peeled
6 oz British minced beef or lamb
2 tb Tomato ketchup
8 oz Can chopped tomatoes
1 ts Cliilli powder
8 oz Can red kidney beans
5 fl Stock or water with
1/4 Stock cube
3 tb Canned sweetcorn
Salt and black pepper
Finely chop the onion. Place the meat and onion in a pan over a very
low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons
oil. Add all the other ingredients (drain the canned beans and
sweetcorn well) and simmer for 15 minutes. Serve with rice or pasta
and a green vegetable.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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