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Recipe by: duarte
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See below ingredients and instructions of the recipe
1 lb Hamburger
2 c Cold water
5 tb Chili Powder
3 tb Paprika
1 tb Dry Mustard
Salt Pepper to taste
Start with raw hamburg in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that's right!), 3
TBS of paprika and 1 TBS dry mustard, plus some salt pepper. Stir
and let simmer for about an hour. Serve on a steamed hot dog plus
steamed (microwaved?) hot dog roll. Best when striped with a stripe
of mustard and chopped onions! Delicious! From: Pat Stockett
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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