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Recipe by: derrol
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See below ingredients and instructions of the recipe
1 Butter
4 oz (4 sq) unsweetened
Chocolate
1/2 ts Salt
6 tb Butter
1 ts Vanilla
2 Eggs
1/2 c Chopped pecans/walnuts
1 c Sugar
1 c All purpose flour
(sifted)
1/2 ts Baking powder
Line an 8 x 8 glass baking dish with buttered wax paper. Break
chocolate into small pieces and place in a bowl with the butter. Cook
in microwave on high for 3 minutes, until the chocolate has
completely melted. Beat eggs and sugar together until creamy. Sift
flour with salt and baking powder. Stir all ingredients together.
Spread mixture evenly into baking dish. Cook for 8-1/2 minutes,
rotating dish 1/4 of a turn thrice during cooking period. Cool
brownies in the dish. Remove paper and cut brownies into squares.
Servings: 16
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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