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Recipe by: aamu
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See below ingredients and instructions of the recipe
1/4 c Dried Chopped Onion 1 cn Tomato sauce; 8 oz.
1 1/2 lb Ground beef 1 Egg
3/4 c Bread crumbs 1 Carrot
1/4 c Parsley sprigs 3 tb A1 Sauce
1/2 ts Pepper 1/2 ts Dried Oregano
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1/2 cn Tomato paste (3 oz)
In food processor, shred carrot. Add remaining ingredients except for the
tomato paste. Process until blended. Invert a 6 oz custard cup in center of
a 9" glass pie plate. Shape mixture into a ring around cup. Spread the
tomato paste over the top of the meat loaf. Cook in microwave on high 15
minutes or until juices run clear. Pour off any fat from dish before
slicing.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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