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Recipe by: helga
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See below ingredients and instructions of the recipe
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1 1/4 c Crushed Thin Mint cookies 1/4 c Melted butter or margarine
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1 c Butter 4 ea Eggs
2 c Sifted powdered sugar 1 ts Peppermint extract
4 oz Melted,unsweetened chocolate
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press
into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool
thoroughly. Beat butter and sugar until light and fluffy.Add
chocolate,eggs and peppermint extract,beating until well
combined.Mound filling into the baked pie shell.Freeze until firm.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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