Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef chuck,coarse grind 3 tb Cumin
2 lb Beef chuck,fine grind 3 ts Salt
2 Onions 3 c Water
5 Garlic cloves 30 oz Tomato sauce
1 tb Red chile,hot,ground 56 oz Tomatoes,whole
5 tb Red chile,mild,ground 32 oz Pinto beans

1. Add the meat, onions, and garlic to a heavy 5-quart pot or Dutch oven.
Break up any lumps with a fork and cook over medium heat, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the ground
chile, cumin, and salt, thoroughly blending the mixture. Add the water,
tomato sauce, and tomatoes, mashing them with a fork.~ 3. Bring the mixture
to a boil, then lower the heat and simmer, uncovered, for about 1 1/2
hours. Stir occasionally.~ 4. Taste and adjust seasonings. Stir in the
beans and simmer, uncovered, 1/2 hour longer.~

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