Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 md yellow onions ,Peeled
-coarsely cho,pped
3 garlic cloves and,Peeled
-crushed
1/4 c olive (or other cooking oil)
1 t oregano
2 bay leaves,crumbled
2 lb beef,Ground
1/4 c chili powder
1 cn tomatoes (1-lb,12-oz) (do
-not dra,in)
3 cn red kidney beans(1-lb,4-oz)
- (do n,ot drain)
2 t salt
3 T cider vinegar
1/8 t crushd hot red chile peppers
- (or m,ore to taste)

SAUTE ONIONS AND GARLIC in the oil in a large, heavy kettle over
moderate heat, stirring occasionally, 10 minutes until golden. Add
oregano, bay leaves and beef and saute, breaking up meat, 10 minutes
until beef is no longer pink. Add 2 tablespoons chili powder,
tomatoes, 2 cans kidney beans and simmer, uncovered, over low heat,
stirring occasionally, 1 1/2 hours. Add remaining chili powder and
kidney beans along with salt, vinegar and red peppers. Simmer,
stirring now and then, 15 minutes longer. Serve hot, or cool and
freeze for future use. Makes 10 to 12 Servings

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